Among the many reasons for being a vegetarian are health, compassion for animals, and religious beliefs. Recent research commissioned by the Eating Better Alliance discovered that: • 25% of the British public say they are eating less meat than a year ago • 34% are willing to consider eating less meat • One in six [...]
The ‘S’ Word celebration took place on the evening of 26th March at Berkshire’s newest cookery school, Honesty. Celebrated local author and founder of Honesty Cookery School, Romilla Arber kindl …
Preparation time: 30 minutes plus chilling time.
Cooking time: 14-16 minutes
Makes 20-24 sandwich biscuits
Ingredients
6 oz / 170g Ground Almonds or Hazelnuts
6oz / 170g Plain flour
1/2 tsp cinnamon
1 …
Serves 4
Preparation Time: 15 minutes (overnight marinade optional)
Ingredients
The juice of one lime
60ml olive oil
3/4 teaspoon cumin
400g tin of black beans, rinsed and drained
250g of frozen sweet …
Kale is from the same family as cabbage. It’s packed with calcium, vitamins and other nutrients as well as being full of fibre. It’s already classed as a super food, but this simple supper dish pr …
With a warm and welcoming atmosphere, attentive waiting staff and an extensive 50 page wine list, The WinePress is an excellent award-winning restaurant that everyone should enjoy.
Popular for busines …
Come and Meet Christine, Quarterfinalist from TV’s Great British Bake Off. She is going to open the Craft Fair at St George’s Hall, Andover Road, Wash Common, RG14 6NU on Saturday 26 April …
Serves 6-8 people – Celebrate National Apple Day
For the pastry
250g plain flour
125g butter, cubed
Pinch of salt
3-4 tablespoons cold water
For the filling
50g caster sugar
50g dark musca …
To celebrate the summer, East London’s Hoxton Gin has created a selection of mouthwatering cocktails to enjoy during the long summer evenings.
Whether you prefer yours in a champagne flute, a shot g …