Competition CLOSED – Win a Case of Fresh Apple Juice

Archer & Parry provides a very simple apple pressing service – we turn YOUR apples into YOUR juice. Our clients drop off their apples at our HQ: Mole Farm, Burghclere. Cookers make a sharper juice, eaters make a sweet juice but we find a blend makes the best juice – it’s all down to personal preference and every juice is unique. We press your apples turning them into bottles of your very own pasteurised apple juice with bespoke labels – we also make pear juice. The pasteurisation ensures your juice lasts up to 18 months, and the bespoke label allows you to add your own personal touch to your juice e.g. Rose Cottage Apple Juice with a picture of the house etc. Our pressing solution helps to reduce food waste and encourages sustainable living. We don’t add anything to our juice producing a natural, healthy, great tasting pure apple juice.

Freshly made raw apple juice is not only a refreshing, natural beverage, it is also rich in many nutrients, and provides you with an easy way of consuming the nutrients that raw apples have. Raw apple juice is also a good source of quercetin, which is a natural antioxidant. It takes 4 cups of chopped raw apples, peel on, to make 1 cup of raw apple juice.

Raw Apple Juice and Vitamin C

You need vitamin C, which is also known as ascorbic acid, to keep your blood vessels, ligaments, tendons and skin healthy, as it helps produce collagen. It also helps with repairing wounds and provides a necessary boost to your immune system. As a natural antioxidant, vitamin C slows down the aging process and protects your body’s cells from damage from toxins such as cigarette smoke and exhaust fumes. A 1-cup serving of raw apple juice has 23 milligrams of vitamin C per serving. The daily recommended intake of vitamin C is between 75 and 120 milligrams for all adults, although those who smoke or who are regularly exposed to second-hand cigarette smoke will need to increase their daily intake by 35 milligrams. This means that a 1-cup serving of raw apple juice has 19 percent to 31 percent of your recommended intake of vitamin C.

Raw Apple Juice Is a Potassium Source

As an electrolyte, potassium controls your heart’s electrical activity and also manages your body’s acid-base balance. Potassium also helps with the production of protein and muscle and you need it to break down the carbohydrates so that you can use them as a source of energy. With 535 milligrams of potassium per serving, 1 cup of raw apple juice provides more than 11 percent of the recommended dietary intake of potassium for adult men and women, whose recommended dietary intake for potassium is 4,700 milligrams. For pregnant and breast-feeding women, a 1-cup serving of raw apple juice has 10.5 percent of their RDI.

Raw Apple Juice and Vitamin K

Vitamin K is essential for creating blood clots, as it helps your blood coagulate. Because of this, vitamin K is vital for repairing wounds, cuts and bruises to your body. Insufficient amounts of vitamin K will lead to abnormal bleeding. You also need it for your body to process calcium to help keep your bones and teeth strong. A 1-cup serving of raw apple juice has 11 micrograms of vitamin K, which provides between 9.1 and 12 percent of the recommended daily adequate intake for all adults.

 If you don’t want to be doing all that pressing yourself, enter here for this fabulous competition

Win a bespoke labelled case of Archer & Parry apple juice. The winner will have the option to design their very own label to go on their juice!

To enter this competition, simply answer the following question:

Complete the well known saying: An apple a day keeps the…………….away?

Competition closes 31st October 2014

For more information please get in touch:

Website: www.archerandparry.com
Tel: 07584300023
Email: [email protected]

Address: Mole Farm, Well Street, Burghclere, RG20 9NF