Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work
Enjoy a day out with a meal at The Walmesley Restaurant
Easter Menu
New season Asparagus, poached duck egg and truffle hollandaise
Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing
Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread
***
Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus
Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce
Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing
Mushroom & chervil risotto with shaved parmesan
***
Roasted apricot, almond biscotti and cardamom panna cotta
Lemon cream cheese cake, with lime sorbet and crispy puff pastry
Easter egg ‘Eton Mess’
***
24.00 or 29.95
Price included an Easter egg hunt for kids and a small Easter gift for the adults
IIIyria perform this classic – George decides to concoct his own medicine which he gives to Grandma with hilarious results! Created with larger than life characters, plenty to join in with and just a twist of malicious fun! Suitable for ages 5+. We are delighted to welcome Illyria, an
Equity Outdoor Touring Guidelines compliant company, to Shaw House for the 2014 season. Feedback from their shows is outstanding, including “Brilliant doesn’t come anywhere close”. Gates open at 4pm so please bring a picnic or enjoy some of our lovely New Forest ice cream before the show starts!
TICKETS B: IIIyria performances – £15 per adult and £8 per child. New Era
Players Performance – £10 per adult and £5 per child