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May
10
Sat
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 10 @ 9:00 am – May 18 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
11
Sun
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 11 @ 9:00 am – May 19 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
12
Mon
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 12 @ 9:00 am – May 20 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
13
Tue
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 13 @ 9:00 am – May 21 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
14
Wed
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 14 @ 9:00 am – May 22 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
15
Thu
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 15 @ 9:00 am – May 23 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
16
Fri
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 16 @ 9:00 am – May 24 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
17
Sat
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 17 @ 9:00 am – May 25 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

May
18
Sun
Exhibition of Rosemary Trigwells work @ Audley Inglewood
May 18 @ 9:00 am – May 26 @ 9:00 pm

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Air Theatre – George’s Marvellous Medicine by Roald Dahl adapted by David Wood @ The Shaw House
May 18 @ 4:00 pm – 8:00 pm

IIIyria perform this classic – George decides to concoct his own medicine which he gives to Grandma with hilarious results! Created with larger than life characters, plenty to join in with and just a twist of malicious fun! Suitable for ages 5+. We are delighted to welcome Illyria, an

Equity Outdoor Touring Guidelines compliant company, to Shaw House for the 2014 season. Feedback from their shows is outstanding, including “Brilliant doesn’t come anywhere close”. Gates open at 4pm so please bring a picnic or enjoy some of our lovely New Forest ice cream before the show starts!

TICKETS B: IIIyria performances – £15 per adult and £8 per child. New Era

Players Performance – £10 per adult and £5 per child

Choose a date using calendar

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