Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Newbury Christadelphian Church’s Spring Fayre in aid of West Berkshire Mencap

West Berkshire Mencap is excited to announce that the Newbury Christadelphian Church is holding a Spring Fayre in aid of them on Saturday 17th May, to help raise funds for their high quality services for local people with learning disabilities and their families. The event will be held at the Newbury Christadelphian Church hall on Lower Way in Thatcham and will run from 10am – 1pm.

The event will be free to enter and will have a number of stalls including a bric-a-brac, white elephant, tombola and face painting! This annual event is great for families to attend and the Christadelphians are aiming to raise a fantastic total for this local charity!

If you would like more information please contact Jane Hall at West Berkshire Mencap’s Link Up Service on 01635 778120

Event includes: Bacon Butties, Bric A Brac, Cakes, Books, White Elephant, Tombola, Toy Stall and much more….

 

 

 

EXPERIENCE MORE, ACHIEVE MORE

Discover 100s of full and part time courses and apprenticeships, talk

to subject specialists, take a tour and take part in our FREE activities.

FREE* INTERACTIVE ACTIVITIES

Arts and crafts, Bouncy Castle, Cake decorating and cookery, Nail and facial treatments, Hands-on plumbing activities, Spring Festival art exhibition, Dog Show, Camp crafts, Ruby’s vintage fair* Plus more…

NEW FULL TIME GCSE PROGRAMME!

Starting this September Newbury College will be offering a full time IGCSE programme. This will include a range of courses for schools leavers or anyone who may not have got the grades they wanted at School. Subjects include the following:

• English

• Maths

• Biology

• History

• Geography

• Languages

• Performing Arts

• ICT

• Enterprise and more…

The IGCSE is more than just a GCSE – it is an international qualification so also includes a professional work placement internship one day a week at an international organisation.

Contact : 01635 845000

Website: http://goo.gl/W9i2Qn

Facebook: https://www.facebook.com/newburycollege