Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

This increasingly popular fun event is being held for the 4th year. It is again being held at the Donnington Valley Golf Club this year in aid of Parkinson’s UK Newbury & District Branch and other selected Local Rotary Charities It is open to teams of four as a team event, 18 hole, full handicap Stableford competition with breakfast and 2 course meal with prize presentation.

Registration 07.45 to finish.

Music fun for the little ones, drop in parent-toddler music group in Newbury.

Action songs, finger rhymes, musical instruments, bubbles and our special squeaky puppets!

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults

Open Art 10th – 18th May – Audley Ingelwood will be hosting an exhibition of Rosemary Trigwells work

Enjoy a day out with a meal at The Walmesley Restaurant

Easter Menu

New season Asparagus, poached duck egg and truffle hollandaise

Grilled mackerel fillet, sour cream new potato salad and cucumber and coriander dressing

Pressed ham hock terrine, pickled vegetables and toasted fennel and raisin bread

***

Slow roasted leg of lamb, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding and a split lamb jus

Slow roasted corn fed chicken, crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding, creamy poultry sauce

Pan fried Skrei cod, chorizo, and spinach with a tapenade dressing

Mushroom & chervil risotto with shaved parmesan

***

Roasted apricot, almond biscotti and cardamom panna cotta

Lemon cream cheese cake, with lime sorbet and crispy puff pastry

Easter egg ‘Eton Mess’

***

24.00 or 29.95

Price included an Easter egg hunt for kids and a small Easter gift for the adults